There's been much debate about whether or not to make new years resolutions, and then whether or not to share them. I don't typically make one officially, but 13 years ago I did. That resolution was to become a vegetarian and I've stuck with it ever since. This year, I decided to go vegan at home. So there it is, now you all can hold me accountable to it.
To help me get a jumpstart, I've joined PCRM's 21 day Vegan Kickstart program (for more info, click
HERE).
The first recipe I made - Hoppin John Salad:
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